Barkeep, I’ll have a….

Baristas like bartenders have upped the ante. The more specific drink invention gets, the more knowledge and skill they have to exercise.

So it’s blonde and flat or almond and what have you. I don’t even know how to order from these menus.

Let’s face it, complicated is fun. And adds spice.

I thought of asking my Swiss cafeista today to prepare my cappucino mit schlag.

They call it Vienesse at Sotheby’s down the block. Adding not spice but calories.