In order to hang onto that summertime feeling, I had to find a fruit to replace the peach that would carry us into the fall. Kiwi, an Australian with a fuzzy skin and slightly sharp tang, fits the bill. The yellow version even has that peachy hue.
It defies logic (but probably not genetics) that a kiwi with yellow fruit (and skin) is sweeter than the old standard green variety.
The texture requires you to use a spoon rather than a bite.
This type of kiwi is also smoother skinned, and the ones I’ve found are branded Zespri.
These seem to be bred for a milder, less acidic flavor. The ones I sampled are also juicier. Expect to get your fingers sticky.
All The Best 