
It’s a bit unfair that I never cited my smoothie joint for its very fine coffee.
Sometimes you just don’t think of your relationship that way. Truth is I get a coffee with my tofu scramble breakfast special. Truth is I really enjoy it.
It’s going to be 50-50 for me sitting at one of the Green Bean Cafe’s outdoor tables or dragging the breakfast home.
Tofu makes a great egg alternative, when it subs in for the scrambled variety. I make a couple of meals from the one breakfast.
The home fries wait their turn for a dinner in which I add cocktail tomatoes to the pan while reheating. The 7 grain toast is a next day breakfast with or without hummus, and sometimes as a mini grilled cheese.
BTW, as a rule what’s described above subs in for home cooking in my kitchen.

The Green Bean serves fresh coffee, brewing up a clean pot every 30 minutes. For their iced coffee, they do as I do which is to keep a carafe in the fridge so it’s nice and cold before ice. The coffee, which is proudly organic, is mythically robust yet never bitter.
While there, ask for a Heartfelt Smoothie or a Jolty Green Giant (the “t” is an apt typo.)
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